feast of flavor from Japanese kitchen: a step by culinary adventure/ Keiko Ishida.

By: Material type: TextPublication details: Singapore: Marshall cavendish cuisine, 2007.Description: 118 p.: col. ill.; 24 cmISBN:
  • 978-981-261-461-5
Subject(s): DDC classification:
  • GR 641.5952 Is33 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641.5952 Is33 2007 (Browse shelf) Available GR 000934

Includes index.

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