Image from Amazon.com
A guide to meal management and table service/ Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila.: Rex Bookstore, 1982.Description: viii, 147 p.: ill.; 23 cmISBN: - 971-23-0478-7
- GR 647.95068 N169 1982
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95068 N169 1982 (Browse shelf(Opens below)) | C.1 | Available | GR 001511 | ||||||||||||
|
Books
|
General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95068 N169 1982 (Browse shelf(Opens below)) | C.2 | Available | GR 001739 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GR 647.95068 G653 1999 The complete restaurant management guide/ | GR 647.95068 J768 2003 Restaurant Marketing and advertising/ | GR 647.95068 M451 2004 Food Service catering management/ | GR 647.95068 N169 1982 A guide to meal management and table service/ | GR 647.95068 N169 1982 A guide to meal management and table service/ | GR 647.95068 N169 2004 A guide to meal management and table service/ | GR 647.95068 N169 2004 A guide to meal management and table service/ |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.