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Managing a food-safe kitchen : a guide on sanitation for food service professionals The Maya Kitchen Culinary Arts Center
Material type:
TextPublication details: Pasig City : Anvil Pub., c2007.Description: 150 p. : ill. ; 25 cmISBN: - 978-971-27-1874-8
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 363.7296 M451 2007 (Browse shelf(Opens below)) | Available | 16955 |
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| GR 363.63 M678p 2007 The philippine probation system: Lessons for criminology students/ | GR 363.63 M678p 2007 The philippine probation system: Lessons for criminology students/ | GR 363.7 C214 1994 Our changing Earth/ | GR 363.7296 M451 2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals | GR 363.7296 M451 2007 Managing a food-safe kitchen: a guide on sanitation for food service professionals/ | GR 363.7392 B740 2005 Breathe clean air module series/ | GR 363.75765 F189 2008 Business power and conflict in intertional environmental policy/ |
Includes bibliographical references and glossary
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