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On baking: a textbook of baking and pastry fundamentals/ Sarah R. Labensky with Priscilla Martel and Eddy Van Damme.
Material type:
TextPublication details: Upper saddle river, New Jersey: Prentice Hall., 2008.Edition: 2nd edDescription: 830 p.: ill.; 27 cmISBN: - 978-981-0697-07-5
- GR 641.815 L112 2008
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 L112 2008 (Browse shelf(Opens below)) | Available | GR 000935 |
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| GR 641.815 G577 2007 Baking boot camp: five days of basic training at the Culinary Institute of America/ | GR 641.815 G798 2003 Greatest ever baking: easy and delicious step-by-step recipes/ | GR 641.815 H741 1997 Alison Holst's: Bread book/ | GR 641.815 L112 2008 On baking: a textbook of baking and pastry fundamentals/ | GR 641.815 T550 2007 Toast it!/ bruschetta;ciabatta;focaccia; | GR 641.821 C860 2004 Creative casseroles/ | GR 641.822 Ev277 2007 Everyday pasta a collection of over 100 essential recipes |
Includes bibliographical references, glossary and index.
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