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Essentials of food safety and sanitation David McSwane, Nancy R. Rue and Richard Linton; production services and development by Learnovation, LLC
Material type:
TextPublication details: New Jersey Pearson Education, Inc. 2003Edition: 3rd edDescription: xix, 440p. ill 23cmISBN: - 9812471219
- Res 363.7296 M249 2003
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 363.7296 M249 2003 (Browse shelf(Opens below)) | 2 | Available | |||||||||||||
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 363.7296 M249 2003 (Browse shelf(Opens below)) | 1 | Available |
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| RES 363.7 M612 2000 Living in the environment : principles, connections, and solutions / | RES 363.7 M692 2010 International politics and the environment/ | RES 363.7 T847 1988 Environmental Science : | RES 363.7296 M249 2003 Essentials of food safety and sanitation | RES 363.7296 M249 2003 Essentials of food safety and sanitation | RES 363.7296 Mc249 2003 c.1 Essential of food safety and sanitation / | RES 363.7296 Mc249 2003 c.2 Essential of food safety and sanitation / |
Includes index.
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