Food engineering systems Arthur W. Farall
Material type:
TextPublication details: Westport, CT Avi Publishing 1979Description: xii, 200p. 24cmISBN: - 087055283x
- GC 664.0028 F241 1979
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | GC 664.0028 F241 1979 (Browse shelf(Opens below)) | 1 | Available |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
No cover image available |
|
|
||
| GC 660 M583 1957 Applied mathematics in chemical engineering | GC 664.001579 F869 1988 Food microbiology | GC 664.001579 F869 1988 Food microbiology | GC 664.0028 F241 1979 Food engineering systems | GC 684.08 M821 1948 Tools on how to use them for woodworking | GC 687.0688 St72 1990 Fashion merchandising: an introduction | GC 697.92 B668 1987 Controlling air movement: a manual for architects and builders |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.