Food microbiology William C. Frazier and Dennis C. Westhoff

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TextPublication details: New York, N.Y. McGraw-Hill 1988Edition: 4th edDescription: xvi, 539p. 22cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			GC 664.001579 F869 1988 (Browse shelf(Opens below))				1	Available
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			GC 664.001579 F869 1988 (Browse shelf(Opens below))				2	Available

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