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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
Material type:
TextPublication details: Sudbury, Massachusetts: Jones and Bartlett Publishers, Inc., 2008. Description: xxi, 533 p.: 22 cm. illISBN: - 9789715847575
- Res 647.95068 M311 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 M311 2008 (Browse shelf(Opens below)) | Available | RES 001926 |
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| RES 647.95068 F957 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion cd-rom / | RES 647.95068 G293 2005 Food and beverage service / | RES 647.95068 H4171 2024 Successful management in food service operations/ | RES 647.95068 M311 2008 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / | RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / | RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / | RES 647.95068 M61 2001 Restaurant management : customers, operations and employees / |
Includes index.
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