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Off-premise catering management / Bill Hansen and Chris Thomas.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2005. Edition: 2nd edDescription: xiv, 433 p.: ill.; 25 cmISBN: - 0471464244
- Res 642.4 H198 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 642.4 H198 2005 (Browse shelf(Opens below)) | Available | RES 002228 |
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| RES 641.8653 F2451 2016 Grow your own cake : recipes from plot to plate / | RES 642 Sh72 2011 On-premise catering : hotels, convention centers, arenas, clubs, and more / | RES 642 Y43 2011 Perfect tables : tabletop secrets, settings and certerpieces for delicious dining / | RES 642.4 H198 2005 Off-premise catering management / | RES 642.4 K626 1984 The theory of catering / | RES 642.4 Sh65 2000 Introduction to catering : ingredients for success / | RES 642.4 Sh65 2000 Introduction to catering : ingredients for success / |
Includes index.
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