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Fundamentals of meal management / Margaret McWilliam.
Material type:
TextPublication details: New Jersey: Pearson/Prentice Hall., 2005. Description: xii, 324 p.: col. ill.; 26 cmISBN: - 9780130394804
- Res 641 Mc459 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641 Mc459 2005 (Browse shelf(Opens below)) | Available | RES 001473 |
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| RES 634 F885 2017 Fresh-cut fruits and vegetables : technology, physiology, and safety / | Res 640.19 B26 2002 Survival for busy women / | RES 641 F6861 2023 Food and wine tourism/ | RES 641 Mc459 2005 Fundamentals of meal management / | RES 641.1 N959 2004 Nutrition for foodservice and culinary professionals / | RES 641.22 B388 2004 Champagne and sparkling wine : discovering, exploring and enjoying / | RES 641.22 H383 2007 About wine / |
Includes index.
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