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International cuisine / Jeremy MacVeigh.
Material type:
TextPublication details: Singapore: Cengage Learning Asia Pte Ltd., 2009.Description: 438 p.: ill.; 24 cmISBN: - 9789814281744
- Res 641.59 M253 2009
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.59 M253 2009 (Browse shelf(Opens below)) | Available | RES 002224 |
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| RES 641.5631 K1977 2017 The cancer-fighting kitchen : nourishing big-flavor recipes for cancer treatment and recovery / | RES 641.57 G447 1995 Professional cooking / | RES 641.57 K743 2000 Quantity food production, planning, and management / | RES 641.59 M253 2009 International cuisine / | RES 641 595 T686 2003 Essentials of Asian cuisine : fundamentals and favorite recipes / | RES 641.59599 B147 2000 Mga bagong lutuing pantahanan : malinamnam at nakapagpapalusog na lutuin upang ganyakin ang panlasa / | RES 641 5973 D735 1996 Culinary artistry / |
Includes bibliographical references.
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