Image from Amazon.com
Professional cooking / Wayne Gisslen.
Material type:
TextPublication details: New York: John Wiley & Sons, Inc., 1995.Edition: 3rd edDescription: xxxii, 828 p.: col. ill.; 28 cmISBN: - 047159301X
- Res 641.57 G447 1995
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.57 G447 1995 (Browse shelf(Opens below)) | Available | RES 002234 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RES 641.54 E141 2014 Eat, cook, grow : mixing human-computer interactions with human-food interactions / | RES 641.5622 L56 2006 Homemade baby food pure & simple : your complete guide to preparing easy, nutritious, and delicious meals for your baby and toddler / | RES 641.5631 K1977 2017 The cancer-fighting kitchen : nourishing big-flavor recipes for cancer treatment and recovery / | RES 641.57 G447 1995 Professional cooking / | RES 641.57 K743 2000 Quantity food production, planning, and management / | RES 641.59 M253 2009 International cuisine / | RES 641 595 T686 2003 Essentials of Asian cuisine : fundamentals and favorite recipes / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.