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Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill F. Sandique.
Material type:
TextPublication details: Pasig City, Philippines: Anvil Publishing Inc., 2004.Description: x, 221 p.: ill.; 25 cmISBN: - 9789712714184
- Res 641.5 G589 2004
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.5 G589 2004 (Browse shelf(Opens below)) | c.3 | Available | RES 001304 |
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| RES 641.3 K575 1984 Meal management / | RES 641.3 Mc258 2006 Food fundamentals / | RES 641.3 Mc258 2006a Food fundamentals / | RES 641.5 G589 2004 Fundamentals of professional cooking and baking / | RES 641.5 H334 2000 Food preparation and cooking : levels 1 and 2 / | RES 641.5 H334 2000 Food preparation and cooking : levels 1 and 2 / | RES 641.5 L112 2007 On cooking : a textbook of culinary fundamentals / |
Includes index.
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