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Savory sweets : from ingredients to plated desserts / Amy Felder.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2008.Description: xi, 253 p.: col. ill.; 28 cmISBN: - 9780471740582
- Res 641.86 F332 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.86 F332 2008 (Browse shelf(Opens below)) | c.1 | Available | RES 002267 |
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| RES 641 815 H178 2004 Bread : a baker's book of techniques and recipes / | RES 641.815 W4581 2017 Professional bread baking / | RES 641.82220 S2534 2017 Laura Santtini's pasta secrets : over 70 delicious recipes, from authentic classics to modern & healthful alternatives / | RES 641.86 F332 2008 Savory sweets : from ingredients to plated desserts / | RES 641.8653 F2451 2016 Grow your own cake : recipes from plot to plate / | RES 642 Sh72 2011 On-premise catering : hotels, convention centers, arenas, clubs, and more / | RES 642 Y43 2011 Perfect tables : tabletop secrets, settings and certerpieces for delicious dining / |
Includes bibliographical references and index.
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