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Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion cd-rom / Sharon L. Fullen.
Material type:
TextPublication details: 2005. USA: Atlantic Publishing Group, Inc., Description: 284 p.: ill.; 23 cmISBN: - 9780910627368
- Res 647.95068 F957 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 F957 2005 (Browse shelf(Opens below)) | Available | RES 002029 |
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| Res 647.95068 F739 1994 Food and beverage management : a selection of readings / | Res 647.95068 F739 2008 Food and beverage service procedures / | Res 647.95068 F789 2007 Ceserani and Kinton's the theory of catering / | RES 647.95068 F957 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion cd-rom / | RES 647.95068 G293 2005 Food and beverage service / | RES 647.95068 H4171 2024 Successful management in food service operations/ | RES 647.95068 M311 2008 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / |
Includes index.
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