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Managing a food-safe kitchen: a guide on sanitation for food service professionals/ Rory C. Subida.-- editor.
Material type:
TextPublication details: Pasig City, Philippines: Liberty Commodities Corp., 2007.Description: 150 p.: ill.; 25 cmISBN: - 9789712718731
- GR 363.7296 M451 2007
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 363.7296 M451 2007 (Browse shelf(Opens below)) | Available | GR 000759 |
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| GR 363.63 M678p 2007 The philippine probation system: Lessons for criminology students/ | GR 363.7 C214 1994 Our changing Earth/ | GR 363.7296 M451 2007 Managing a food-safe kitchen : a guide on sanitation for food service professionals | GR 363.7296 M451 2007 Managing a food-safe kitchen: a guide on sanitation for food service professionals/ | GR 363.7392 B740 2005 Breathe clean air module series/ | GR 363.75765 F189 2008 Business power and conflict in intertional environmental policy/ | GR 363.96599 F210 1994 Family planning in the Philippine seting : an anthology |
Includes bibliographical references.
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