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Nutrition for the culinary arts / Nancy Berkoff.
Material type:
TextPublication details: New Jersey: Pearson Education, Inc., 2005.Description: xvi, 377 p.: col. ill.; 26 cmISBN: - 9780130946287
- Res 613.2 B455 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 613.2 B455 2005 (Browse shelf(Opens below)) | Available | 9780130946287 |
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| RES 613.04244 K830 2005 Contemporary women's health: issues for today and the future | RES 613.0712 M471 2009 Comprehensive School Health Education: Totally awesome strategies for teaching health | RES 613.122068 W815 2012 Spa management : an introduction / | RES 613.2 B455 2005 Nutrition for the culinary arts / | RES 613.2 B812 2001 Understanding food : principles and preparation / | RES 613.2 C462 1991 Nutrition for Living | RES 613.2 D354 2010 Nutrition and diet therapy: principles and practice |
Includes index.
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