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A survival guide for restaurant professionals/ Alan Gelb and Karen Levine.
Material type:
TextPublication details: Clifton Park, New york.: Thomson Delmar Learning., 2005.Description: v, 273 p.: 19 cmISBN: - 1-4018-4093-0
- GR 647.95023 G28 2005
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95023 G28 2005 (Browse shelf(Opens below)) | C.1 | Available | GR 001877 | ||||||||||||
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95023 G28 2005 (Browse shelf(Opens below)) | C.2 | Available | GR 001699 | ||||||||||||
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95023 G28 2005 (Browse shelf(Opens below)) | C.3 | Available | GR 001860 |
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| GR 647.94068 W850 1997 Working in hotels and caterin | GR 647.94072 R311 1998 Researching and writing dissertations in hospitality and tourism/ | GR 647.95023 G28 2005 A survival guide for restaurant professionals/ | GR 647.95023 G28 2005 A survival guide for restaurant professionals/ | GR 647.95023 G28 2005 A survival guide for restaurant professionals/ | GR 647.95023 G28 2005 A survival guide for Culinary professional/ | GR 647.95023 G28 2005 A survival guide for Culinary professional/ |
Includes index.
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