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Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera.--
Material type:
TextPublication details: Manila: Mindshapers, 2009.Description: ix, 146 p. : ill. ; 25 cmISBN: - 9789710445608
- Fil 647.95068 C191 2009
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Filipiniana Section | Olivarez College Learning Resource Center | Fil 647.95068 C191 2009 (Browse shelf(Opens below)) | Available |
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| Fil 647.950 B165 2023 Bar and Beverage Management 2nd Ed. | Fil 647.95068 B644 2007 Food production management / | Fil 647.95068 B644 2007 Food production management / | Fil 647.95068 C191 2009 Fundamentals of food service management / | Fil 647.95068 D648 1994 Fundamentals in meal management / | Fil 647.95068 R643 2000 Food service and bartending / | Fil 647.95068 T734 2009 Beverage knowledge: an introduction to bar operation / |
Includes bibliographical references and glossary.
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