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161.

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Biomedical applications of introductory physics / Jack A. Tuszynski and John M. Dixon. by

Tuszynski, Jack A
Dixon, John M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 2002

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 610.153 T879 2002.

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162.

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International economics/ Dominick Salvatore. by

Salvatore, Dominick

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York; John Wiley & Sons., 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GSL 337 S39 2001 C.1.

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163.

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Educational testing and measurement : classroom application and practice / Tom Kubiszyn and Gary Borich. by

Kubiszyn, Tom
Borich, Gary

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 371.26097 K951 2003.

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164.

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The leadership brain for dummies / Marilee Sprenger. by

Sprenger, Marilee

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2010

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 371.201221 Sp79 2010.

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165.

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Bar and restaurant : interior structures / Lorraine Farrelly. by

Farrelly, Lorraine

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United Kingdom: Wiley-Academy, John Wiley & Sons, Inc., 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: Res 725.71 F247 2003, ...

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166.

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Hotel : interior structures / Eleanor Curtis. by

Curtis, Eleanor

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Wiley-Academy, John Wiley & Sons, Inc., 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 747.885 C941 2001.

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167.

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Food and drink--good manufacturing practice : a guide to its responsible management /

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2018

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 664.00941 F6861 2018.

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168.

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Hospitality management accounting / Michael M. Coltman amd Martin G. Jagels. by

Coltman, Michael M
Jagels, Martin G

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 657.837 C722 2001.

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169.

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Professional beverage management / Bob Lipinski and Kathie Lipinski. by

Lipinski, Bob
Lipinski, Kathie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 1996

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95086 L663 1996.

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170.

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Atlas of the human skeleton/ Gerard J. Tortora. by

Tortora, Gerard J

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: JOhn Wiley & Sons, 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (4)Call number: GR 611.000223 T638 2003, ...

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171.

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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by

Walker, John R
Lundberg, Donald E

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 W151 2005.

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172.

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Menu pricing & strategy / Jack E. Miller, and David V. Pavesic. by

Miller, Jack E
Pavesic, David V

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 1996

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 M612 1996.

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173.

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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, and David K. Hayes. by

Miller, Jack E
Dopson, Lea R
Hayes, David K

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 M612 2005.

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174.

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Culinary calculations : simplified math for culinary professionals / Terri Jones. by

Jones, Terri

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95015 J710 2004.

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175.

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Hospitality information systems and E-commerce / D. V. Tesone. by

Tesone, D. V

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94068 T284 2006.

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176.

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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by

Sommerville, Kerry L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94068 So558 2007.

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177.

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Introduction to hospitality industry / Tom Powers and Clayton W. Barrows. by

Powers, Tom
Barrows, Clayton W

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94068 P872 2006.

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178.

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Introduction to management in the hospitality industry / Thomas F. Powers and Clayton W. Barrows. by

Powers, Tom
Barrows, Clayton W

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94068 P872 2006.

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179.

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Energy and the Environment by

Ristinen, Robert A
Kraushaar, Jack J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: John Wiley & Sons Ltd,

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GS Fil 537 R492 1999.

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180.

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Introduction to information technology/ Efraim Turban; R. Kelly Rainer, Jr.; Richard E. Potter. by

Turban Efraim
Rainer, R. Kelly, Jr
Potter, Richard E

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GSL 658.05 T841 2005 C.1, ...

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