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21.

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China/ Christine Yau, Norman Fu, and Deh-Ta Hsiung. by

Yau, Christine
Fu, Norman
Deh-Ta, Hsiung

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Hodder & Stoughton, 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.5951 Y28 2004.

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22.

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Kulinarya a guide to Philippines cuisine Glenda Rosales baretto...[et al.] ; edited by Michaela fenix ; photographed by Neal Oshima by

Baretto, Glenda Rosales
Calalang, Conrad
Fores, Margarita
Segismundo, Myrna
Sincioco, Jessie
Tayag, Claude
Fenix, Michaela
Oshima, Neal

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City Anvil Pub., 2008

Availability: No items available.

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23.

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The little inihaw book/ Gene Gonzalez. by

Gonzalez, Gene

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City: Anvil Pub., 1999

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GR 641.76 G589 1999, ...

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24.

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Foundation of practical cookery David Foskett, Victor Ceserani and John Campbell by

Foskett, David
Ceserani, Victor
Campbell, John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abingdon, Oxon Hodder education 2009

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 614.5 F789 2009.

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25.

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Foods of France/ Peggy J. Parks. by

Parks, Peggy J

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Farmington Hills, Minnesota: KidHaven Press, 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.5944 P235 2006.

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26.

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Feast of flavours from the Italian kitchen: a step-by-step culinary adventure/ Elsa Van der Nest. by

Van der Nest, Elsa

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Marshall Cavendish Cuisine, 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.5945 V26 2006.

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27.

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Feast and flavours from Filipinp kitchen : step-by-step culinary adventure / Arlene Diego. by

Diego, Arlene

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Marshall Cavedish Cuisine, 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.59599 D563 2008.

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28.

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Garde manager: the art and craft of the cold kitchen/ by the Culinary Institute of America.

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey: John Wiley & Sons, Inc., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.79 G166 2004.

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29.

Feast of flavours from the Balinese kitchen: A step-by-step culinary adventure/ Heinz Von Holzen. by

Heinz von Holzen

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Marshall cavendish cuisine, 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.59598 H748 2005.

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30.

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Smoothies & shakes/ Elsa Petersen-Schepelern photography by Debi Treloar. by

Petersen-Schepelern, Elsa
Treloar, Debi

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Ryland Peters & Small, 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.875 P442 2001.

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31.

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Palayok: Philippine food through time, on site, in the pot/ Doreen G. Fernandez. by

Fernandez, Doreen G

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Makati City: Bookmark, 2000

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 392.37 F363 2000.

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32.

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Cooking smart: healthy recipes with nutritional information/ Blecenda Miranda Varona. by

Miranda-Varona, Blecenda
David Arsulo Varona

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Caloocan City Philippine Pub. House, 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GR 641.5636 M672 2000, ...

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33.

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The little rice book/ Gene Gonzales. by

Gonzales, Gene

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City: Anvil Publishing, Inc., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.6318 G589 2008.

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34.

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American Dietetic Association complete food and nutrition guide/ Roberta Larson Duyff. by

Duyff, Roberta Larson

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, New Jersey: John Wiley & Sons, 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 613.2 D958 2002.

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35.

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Multi cuisine cookbook/ Nita Mehta, and Tanya Mehta. by

Mehta, Nita
Mehta, tanya

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: SNAB Publishers, 2005

Availability: No items available.

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36.

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Modern garde manager/ Robert Garlough, and Angus Campbell. by

Garlough, Robert
Campbell, Angus

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Clifton Park, New York: Thomson Delmar Learning, 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.79 G185 2006.

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37.

Foods of Italy: Barbara Sheen. by

Sheen, Barbara

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Farmington Hill, Minnesota: Kidhaven Press, 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 394.12094 Sh358 2006.

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38.

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Heart healthy Philippines and American recipes: Viginia S. Claudio and Linda Dungy Ray. by

Claudio, Viginia S
Ray, Linda Dungy

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Merriam & Webster Bookstore, Inc. 1999

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.59599 C899 1999.

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39.

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Your food and you: a guide to better nutrition/

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Philippine Pub. House, 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.5 F739 2003.

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40.

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Healing wonders of diet: effective guide to diet therapy/ Blecenda Miranda Varona and Maria Elena Tablante Godoy. by

Varona, Blecenda Miranda
Godoy, Maria Elena Tablante

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Philippine Pub. House. 1999

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 615.854 V434 1999.

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