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Nutrition for the culinary arts / Nancy Berkoff.
Material type:
TextPublication details: New Jersey: Pearson Education, Inc., 2005.Description: xvi, 377 p.: col. ill.; 26 cmISBN: - 9780130946287
- Res 613.2 B455 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 613.2 B455 2005 (Browse shelf(Opens below)) | Available | 9780130946287 |
Includes index.
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