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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.

Contributor(s): Material type: TextPublication details: Sudbury, Massachusetts: Jones and Bartlett Publishers, Inc., 2008. Description: xxi, 533 p.: 22 cm. illISBN:
  • 9789715847575
Subject(s): DDC classification:
  • Res 647.95068 M311 2008
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 M311 2008 (Browse shelf) Available RES 001926

Includes index.

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