Your search returned 2 results.

1.

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Controlling restaurant and food service labor costs/ Sharon Fullen. by

Fullen, Sharon

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ocala, Florida., Atlantic publishing group, Inc.: 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 F957 2003.

2.

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Restaurant Design: Constructing and rennovating/ Sharon L. Fullen. by

Fullen, Sharon L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ocala, Florida.: Atlantic Publishing Group. Inc., 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 F957 2003.

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