The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

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TextPublication details: New Jersey: John Wiley & Sons, Inc., 2005.Edition: 4th edDescription: xvii, 414 p.: ill.; 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			Res 647.95068 W151 2005 (Browse shelf(Opens below))					Available			RES 001945

Includes index.

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