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1.

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Food Tourism around the world: Development, management and markets/ edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Burlington: Elsevier Butterworth-Heinemann, 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 338.4791 F739 2003.

2.

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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane Eastham, Liz Sharples and Stephen Ball. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: Butterworth-Heinemann., 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 664.0687 F739 2001.

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