Results of search for 'ccl=su:"Cost control"'

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Controlling foodservice costs competency guide/ NAtional Restaurant Association Educational Foundation.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, New Jersey: Pearson Prentice Hall., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 647.95068 C768 2007.

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III. by

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 D639 2006.

Management control systems Robert N. Anthony, John Dearden and Richard F. Vancil by

Edition: rev. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Homewood, III Richard D. Irwin 1972

Availability: Items available for loan: Olivarez College Learning Resource Center (4)Call number: GC 658.152 An866 1872, ...

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Management control systems Robert N. Anthony and John Dearden by

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Homewood, III Richard D. Irwin 1980

Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: GC 658.152 An866 1980, ...

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Cost control in hospitality industry/ Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria Jr. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Intramuros, Manila: Mindshapers co., INC., 2020

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: Fil 647.940681 F112 2020, ...

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Management control system / Robert N. Anthony and Vijan Govindarajan by

Edition: 11th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston: McGrawHill., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 658.15 An866 2004.

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Fundamental principles of restaurant cost control / David V. Pavesic and Paul F. Magnant. by

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P263 2005.

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Food and beverage cost control / Clement Ojugo. by

Ojugo, Clement

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Pasig City, Philippines: Cengage Learning Asia Pte Ltd., 2010

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 Oj7 2010.

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Practical food & beverage cost control / Clement Ojugo. by

Ojugo, Clement

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Delmar Publishers., 1999

Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: Res 647.95068 Oj7 1999, ...

10.

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Food and beverage : management and cost control / Jagmohan Negi. by

Negi, Jagmohan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: India: Kanishka Publishers, Distributors., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 N312 2004.

11.

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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, and David K. Hayes. by

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 M612 2005.

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