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Controlling foodservice costs competency guide/ NAtional Restaurant Association Educational Foundation.
Material type:
TextPublication details: Upper Saddle River, New Jersey: Pearson Prentice Hall., 2007.Description: x, 196 p. col. ill.; 27 cmISBN: - 978-0-13-158912-4
- GR 647.95068 C768 2007
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95068 C768 2007 (Browse shelf(Opens below)) | Available | GR 000972 |
Includes appendix and index.
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