Controlling foodservice costs competency guide/ (Record no. 1104)

000 -LEADER
fixed length control field 00687nam a22002057a 4500
001 - CONTROL NUMBER
control field 1104
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044142.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160420t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-13-158912-4
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 647.95068 C768 2007
245 ## - TITLE STATEMENT
Title Controlling foodservice costs competency guide/
Statement of responsibility, etc. NAtional Restaurant Association Educational Foundation.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Upper Saddle River, New Jersey:
Name of publisher, distributor, etc. Pearson Prentice Hall.,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) x, 196 p.
Other physical details (illustrations) col. ill.;
Dimensions (cm) 27 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes appendix and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service- Cost control.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 647.95068 C768 2007
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 647.95068 C768 2007 GR 000972 07/29/2026 07/29/2026 Books