Controlling foodservice costs competency guide/
Controlling foodservice costs competency guide/ NAtional Restaurant Association Educational Foundation. -- Upper Saddle River, New Jersey: Pearson Prentice Hall., 2007.
x, 196 p. col. ill.; 27 cm.
Includes appendix and index.
978-0-13-158912-4
Food service- Cost control.
Food service management.
GR 647.95068 C768 2007
x, 196 p. col. ill.; 27 cm.
Includes appendix and index.
978-0-13-158912-4
Food service- Cost control.
Food service management.
GR 647.95068 C768 2007