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Results of search for 'ccl=su:"Food service -- Cost control. "'
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Desmond Keefe, J. II...
Dittmer, Paul R.
Dopson, Lea R.
Hayes, David K.
Miller, Jack E.
Negi, Jagmohan
Ojugo, Clement
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General Reference And Serial Section
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Food service -- Cos...
Food service -- Cost...
Food service- Cost c...
Food service managem...
Your search returned 6 results.
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1.
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Controlling foodservice costs competency guide/
NAtional Restaurant Association Educational Foundation.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Upper Saddle River, New Jersey:
Pearson Prentice Hall.,
2007
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
GR 647.95068 C768 2007
.
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2.
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Principles of food, beverage, and labor cost controls /
Paul R. Dittmer and J. Desmond Keefe III.
by
Dittmer, Paul R
Desmond Keefe, J. III
Edition:
8th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Jersey:
John Wiley & Sons, Inc.,
2006
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
RES 647.95068 D639 2006
.
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3.
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Food and beverage cost control /
Clement Ojugo.
by
Ojugo, Clement
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Pasig City, Philippines:
Cengage Learning Asia Pte Ltd.,
2010
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
Res 647.95068 Oj7 2010
.
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4.
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Practical food & beverage cost control /
Clement Ojugo.
by
Ojugo, Clement
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York:
Delmar Publishers.,
1999
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(3)
Call number:
Res 647.95068 Oj7 1999, ..
.
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5.
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Food and beverage : management and cost control /
Jagmohan Negi.
by
Negi, Jagmohan
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
India:
Kanishka Publishers, Distributors.,
2004
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
Res 647.95068 N312 2004
.
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6.
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Food and beverage cost control /
Jack E. Miller, Lea R. Dopson, and David K. Hayes.
by
Miller, Jack E
Dopson, Lea R
Hayes, David K
Edition:
3rd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Jersey:
John Wiley & Sons, Inc.,
2005
Availability:
Items available for loan:
Olivarez College Learning Resource Center
(1)
Call number:
Res 647.95068 M612 2005
.
star rating
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