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1.
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Understanding food : principles and preparation / Amy Brown. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia: Wadsworth, Thomson Learning., 2005
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 641.3 B812 2005.
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2.
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Nutrition essentials and diet therapy/ Nancy J Peckenpaugh.-- by
Edition: 10th ed.--
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Edinburgh: Elsevier Saunders, 2007
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 615.854 P337 2007.
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3.
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Understanding Nutrition Ellie Whitney.-- by
Edition: 10th ed.--
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia: Thomson Delmar Learning, 2005
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 613.2 W611 2005.
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4.
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Nutrition for health, fitness, & sport Melvin H Williams.-- by
Edition: 8th ed.--
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: McGraw-Hill Higher Education, 2007
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 612.3 W670 2007.
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