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Culinary creation: an introduction to foodservice and wold cuisine James L. Morgan
Material type:
TextPublication details: Oxford, United Kingdom Butterworth-Heinemann Publications 2006Description: vii, 350 p. ill. 25 cmISBN: - 9780750679367
- res 647.95 M823 2006
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95 M823 2006 (Browse shelf(Opens below)) | 1 | Available | |||||||||||||
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Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95 M823 2006 (Browse shelf(Opens below)) | 2 | Available |
Included bibliographical references and indexes.
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