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Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III.

By: Contributor(s): Material type: TextPublication details: New Jersey: John Wiley & Sons, Inc., 2006.Edition: 8th edDescription: xvi, 638 p.: ill.; 25 cmISBN:
  • 9780471429920
Subject(s): DDC classification:
  • Res 647.95068 D639 2006
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 D639 2006 (Browse shelf) Available RES 002004

Includes index.

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