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Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Pareek Sunil.

Contributor(s): Material type: TextPublication details: New York: CRC Press, Taylor & Francis Group., 2017.Description: xxix, 593 p.: ill.; 26 cmISBN:
  • 9781498729949
Subject(s): DDC classification:
  • Res 634 F885 2017
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 634 F885 2017 (Browse shelf) Available RES 001654

Includes bibliographical references and index.

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