Food preparation and cooking : levels 1 and 2 /
Hayter, Roy
Food preparation and cooking : levels 1 and 2 / Roy Hayter. -- Australia: Hotel and Catering Training Company and Thomson Learning., 2000.
vi, 250 p.: ill.; 28 cm.
Includes index.
9789812405685
Cooking -- Study and teaching -- Great Britain.
Cooking -- Study and teaching.
Res 641.5 H334 2000
Food preparation and cooking : levels 1 and 2 / Roy Hayter. -- Australia: Hotel and Catering Training Company and Thomson Learning., 2000.
vi, 250 p.: ill.; 28 cm.
Includes index.
9789812405685
Cooking -- Study and teaching -- Great Britain.
Cooking -- Study and teaching.
Res 641.5 H334 2000