Food preparation and cooking : (Record no. 1047)

000 -LEADER
fixed length control field 00689nam a22002177a 4500
001 - CONTROL NUMBER
control field 1047
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044141.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160412t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789812405685
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 641.5 H334 2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hayter, Roy
245 ## - TITLE STATEMENT
Title Food preparation and cooking :
Sub Title levels 1 and 2 /
Statement of responsibility, etc. Roy Hayter.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Australia:
Name of publisher, distributor, etc. Hotel and Catering Training Company and Thomson Learning.,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) vi, 250 p.:
Other physical details (illustrations) ill.;
Dimensions (cm) 28 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking -- Study and teaching -- Great Britain.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking -- Study and teaching.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 641.5 H334 2000
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/29/2026   RES 641.5 H334 2000 RES 000011 07/29/2026 c.1 07/29/2026 Books
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/29/2026   RES 641.5 H334 2000 RES 002272 07/29/2026 c.2 07/29/2026 Books