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Food preparation and cooking : levels 1 and 2 / Roy Hayter.
Material type:
TextPublication details: Australia: Hotel and Catering Training Company and Thomson Learning., 2000.Description: vi, 250 p.: ill.; 28 cmISBN: - 9789812405685
- Res 641.5 H334 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.5 H334 2000 (Browse shelf(Opens below)) | c.1 | Available | RES 000011 | ||||||||||||
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Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.5 H334 2000 (Browse shelf(Opens below)) | c.2 | Available | RES 002272 |
Includes index.
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