Professional baking/
Gisslen, Wayne.
Professional baking/ Wayne Gisslen. -- 4th ed. -- Hoboken, New Jersey: John Wiley & Sons. 2005.
xxxi, 701 p.: col. ill.; 28 cm.
Includes bibliographical references and index.
0-471-46426-0
Baking.
Food preservation.
GR 641.815 G447 2005
Professional baking/ Wayne Gisslen. -- 4th ed. -- Hoboken, New Jersey: John Wiley & Sons. 2005.
xxxi, 701 p.: col. ill.; 28 cm.
Includes bibliographical references and index.
0-471-46426-0
Baking.
Food preservation.
GR 641.815 G447 2005