Professional baking/ (Record no. 1316)

000 -LEADER
fixed length control field 00647nam a22002297a 4500
001 - CONTROL NUMBER
control field 1316
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044149.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-46426-0
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.815 G447 2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gisslen, Wayne.
245 ## - TITLE STATEMENT
Title Professional baking/
Statement of responsibility, etc. Wayne Gisslen.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hoboken, New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons.
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xxxi, 701 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 28 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Baking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food preservation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.815 G447 2005
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.815 G447 2005 GR 001893 07/29/2026 07/29/2026 Books