Chef school step-by-step techniques for culinary expertise
Farrow, Joanna
Chef school step-by-step techniques for culinary expertise Joanna Farrow -- Great Britain Hamlyn 2009
256 p. col .ill. ; 28 cm.
Includes index.
978-0-600-61818-8
Quantity cookery.
Cooking.
Food.
GR 641.79 F249 2009
Chef school step-by-step techniques for culinary expertise Joanna Farrow -- Great Britain Hamlyn 2009
256 p. col .ill. ; 28 cm.
Includes index.
978-0-600-61818-8
Quantity cookery.
Cooking.
Food.
GR 641.79 F249 2009