Chef school (Record no. 1572)

000 -LEADER
fixed length control field 00627nam a22002297a 4500
001 - CONTROL NUMBER
control field 1572
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044158.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-600-61818-8
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.79 F249 2009
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Farrow, Joanna
245 ## - TITLE STATEMENT
Title Chef school
Sub Title step-by-step techniques for culinary expertise
Statement of responsibility, etc. Joanna Farrow
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Great Britain
Name of publisher, distributor, etc. Hamlyn
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 256 p.
Other physical details (illustrations) col .ill. ;
Dimensions (cm) 28 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Quantity cookery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.79 F249 2009
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.79 F249 2009 14564 07/29/2026 07/29/2026 Books