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Chef school step-by-step techniques for culinary expertise Joanna Farrow
Material type:
TextPublication details: Great Britain Hamlyn 2009Description: 256 p. col .ill. ; 28 cmISBN: - 978-0-600-61818-8
- GR 641.79 F249 2009
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.79 F249 2009 (Browse shelf(Opens below)) | Available | 14564 |
Includes index.
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