The complete book of pork butchering, smoking curing, sausage making, and cooking /
Hasheider, Philip
The complete book of pork butchering, smoking curing, sausage making, and cooking / Philip Hasheider. -- USA: Voyageur Press., 2016.
208 p.: col. ill.; 24 cm.
Includes bibliographical references and index.
9780760349960
Slaughtering and slaughter -- houses.
Meat -- Preservation.
Cooking (meat)
Res 664.90222 H348 2016
The complete book of pork butchering, smoking curing, sausage making, and cooking / Philip Hasheider. -- USA: Voyageur Press., 2016.
208 p.: col. ill.; 24 cm.
Includes bibliographical references and index.
9780760349960
Slaughtering and slaughter -- houses.
Meat -- Preservation.
Cooking (meat)
Res 664.90222 H348 2016