The complete book of pork butchering, smoking curing, sausage making, and cooking / (Record no. 6689)

000 -LEADER
fixed length control field 00741nam a22002297a 4500
001 - CONTROL NUMBER
control field 6689
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730084028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181024t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780760349960
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 664.90222 H348 2016
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hasheider, Philip
245 ## - TITLE STATEMENT
Title The complete book of pork butchering, smoking curing, sausage making, and cooking /
Statement of responsibility, etc. Philip Hasheider.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. Voyageur Press.,
Date of publication, distribution, etc. 2016.
300 ## - PHYSICAL DESCRIPTION
Other physical details (illustrations) col. ill.;
Dimensions (cm) 24 cm.
Extent (preliminary pages) 208 p.:
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Slaughtering and slaughter -- houses.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Meat -- Preservation.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking (meat)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 664.90222 H348 2016
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 664.90222 H348 2016 RES 001637 07/30/2026 07/30/2026 Books