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The complete book of pork butchering, smoking curing, sausage making, and cooking / Philip Hasheider.
Material type:
TextPublication details: USA: Voyageur Press., 2016.Description: col. ill.; 24 cm. 208 pISBN: - 9780760349960
- Res 664.90222 H348 2016
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 664.90222 H348 2016 (Browse shelf(Opens below)) | Available | RES 001637 |
Includes bibliographical references and index.
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