Survivability of casual dining restaurant in the new normal business operation: (Record no. 16879)

000 -LEADER
fixed length control field 02031nam a22002777a 4500
001 - CONTROL NUMBER
control field 16879
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 658 2021 0128
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Regodon, Chennie P.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Egina, Rosenabeth Clarence V.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Estrella, Megildy A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Salem, Mariane S.
245 ## - TITLE STATEMENT
Title Survivability of casual dining restaurant in the new normal business operation:
Sub Title a case of Giligan's restaurant/
Statement of responsibility, etc. Chennie P. Regodon, Rosenabeth Clarence V. Egina, Megildy A. Estrella, & Marianc S. Salem.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2021.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis.
520 ## - SUMMARY, ETC.
Summary, etc. The present research investigates the impact of the perceived threat of C0VID-19. This new normal, there arc many changes when it comes to the business operation in Giligan{92}s Restaurant like figuring out how to survive with takeout and delivery service only. The objective ofthis study is to identify the challenges and issues that Giligan{92}s faced. This study examines medium enterprises in Vista Mall Las Pinas City from a qualitative analysis. Medium-enterprise are privately owned businesses whose capital, workforce, and assets fall below a certain level. On the other hand, qualitative analysis uses subjective judgment to analyze a company{92}s value or prospects based on non-quantifiable information. This study was done through document analysis of articles about Giligan{92}s and in-depth interview of the employees to gain credible information. The findings suggest that creating a new and effective strategy will help Giligan{92}s to survive and strengthen in this new normal setup. This research provides a strategy for the Gilligan's to recover from the negative impacts ofthe COVID-19 pandemic.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry survivability
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry casual dining
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Giligan's Restaurant
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry new normal
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry business operation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 658 2021 0128
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 658 2021 0128 07/31/2026 07/31/2026 Theses/Dissertation