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Marketing strategy of Kabisera Bar and Restaurant/ Jenaly Zamora, Gonzalo Gatchalian IV, Sheley De Leon .

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Zamora, Jenaly

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TextPublication details: Parañaque City; Olivarez College, 2006DDC classification:

T 647.94 2008 0015

Dissertation note: Undergraduate Thesis Summary: This study seeks to analyze the Marketing Strategies of the Kabisera Bar and Restaurant specially, the study aims to answer the following questions. 1. What are the possible step being used in their promotional services? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used?

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	Theses/Dissertation	General Reference And Serial Section	Olivarez College Learning Resource Center			T 647.94 2008 0015 (Browse shelf(Opens below))					Available

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Undergraduate Thesis

This study seeks to analyze the Marketing Strategies of the Kabisera Bar and Restaurant specially, the study aims to answer the following questions. 1. What are the possible step being used in their promotional services? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used? 2.1 Services 2.2 Quality of food 2.3 Facilities 2.4 Promotional Tools 2. Who are their target customers? 3. What are the problems encountered considering the social, economic, and other problems with regards to the operations and what solutions have they taken regarding these problems? 4. Who are their competitors? 5. Did the Kabisera Bar meet their strategies very used in their promotions? 6. What are the Strategies be used?

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