Seafood chilling, refrigeration and freezing: science and technology/ Nalan G�koğlu.--
Material type:
TextPublication details: United Kingdom: John Wiley & Sons, Ltd., 2015.Description: ix., ill.; 23ISBN: - 9781118512180
- HS Cir 664.9453 B5681 2015
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High School Library | Olivarez College Learning Resource Center | HS Cir 664.9453 B5681 2015 (Browse shelf(Opens below)) | Available |
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Includes references and index.
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