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Food and beverage service procedures / Juan Martin D. Guasch., et. al.
Material type:
TextPublication details: Pateros, Metro Manila: Grandbooks Publishing, Inc., 2008.Description: viii, 255 p.: ill.; 22 cmISBN: - 9789717251639
- Res 647.95068 F739 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 F739 2008 (Browse shelf(Opens below)) | Available | RES 000303 |
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| RES 647.95068 D639 1999 Principles of food, beverage and labor cost controls for hotel and restaurants / | RES 647.95068 D639 2006 Principles of food, beverage, and labor cost controls / | Res 647.95068 F739 1994 Food and beverage management : a selection of readings / | Res 647.95068 F739 2008 Food and beverage service procedures / | Res 647.95068 F789 2007 Ceserani and Kinton's the theory of catering / | RES 647.95068 F957 2005 Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion cd-rom / | RES 647.95068 G293 2005 Food and beverage service / |
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